In what has become an annual tradition, Jamie, Charleen and I got together to celebrate their birthdays, make soap, craft together and have an old school birthday sleepover.
This year we were really ambitious and made many batches. We learn a little more about the best way to do this each year and can fit in more batches each year. I am fortunate to have come away from the weekend with enough of this super gentle, goat's milk soap to tide me over until we do this again next year!
And, of course, we ate really well at Charleen's house. Our dinner included a sampling session of the many interesting ferments Charleen has been making. The surprising winner for me was fermented fennel. Putting that one on my list for next year's farmers' market season!
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