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The next weekend after Beth's visit, Paul and I had Ronnie and Mary over for dinner. Paul had long ago promised to have them over for Beer Can Chicken as a thank you for giving us an extra lawn mower they inherited with their house. Since the window is quickly closing for grilling weather, we were lucky to find a night that worked for everyone.
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This was the same day that
Missy and I spent in Northfield, so Paul was the one who created the menu and did all of the cooking. He made us a delicious meal with side dishes of rosemary roasted potatoes, his special version of collard greens, maple glazed carrots, and fresh-baked peasant bread.
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Our co-op has chickens that they swear are worth the price difference so we splurged on one for this dinner. The meat-eaters said it did not disappoint and Paul agreed that the co-op was speaking the truth.
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I, however, was happy eating the sides and tried my best to keep my mouth shut about them eating a chicken who had a can of beer stuffed up its rear end.
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