This was the same day that Missy and I spent in Northfield, so Paul was the one who created the menu and did all of the cooking. He made us a delicious meal with side dishes of rosemary roasted potatoes, his special version of collard greens, maple glazed carrots, and fresh-baked peasant bread.
Tuesday, November 2, 2010
Mary and Ronnie and a Beer-Can Chicken
The next weekend after Beth's visit, Paul and I had Ronnie and Mary over for dinner. Paul had long ago promised to have them over for Beer Can Chicken as a thank you for giving us an extra lawn mower they inherited with their house. Since the window is quickly closing for grilling weather, we were lucky to find a night that worked for everyone.
This was the same day that Missy and I spent in Northfield, so Paul was the one who created the menu and did all of the cooking. He made us a delicious meal with side dishes of rosemary roasted potatoes, his special version of collard greens, maple glazed carrots, and fresh-baked peasant bread.
This was the same day that Missy and I spent in Northfield, so Paul was the one who created the menu and did all of the cooking. He made us a delicious meal with side dishes of rosemary roasted potatoes, his special version of collard greens, maple glazed carrots, and fresh-baked peasant bread.
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