The first activity of the day was at Theodore Wirth Park's Winter Recreation Area. I have been wanting to check the park out as our friends Mark and Jerri are regular visitors to the Quaking Bog. Judging from what we have heard from them and what we saw, there is a ton to do in the park.
The morning was bright and sunny and 8 degrees. Luckily he had warned me to bundle up and bundle up I did. It was a good thing, because it turns out we were at the park to go snowtubing! I have only been snowtubing one time that I can remember and it was when I was little. Paul has never been, so it was a fun thing to experience together. When we showed up there were very few people on the hill. This was one of those fancy tubing places where you don't have to walk back up the hill. There is a lift that you get hooked onto and it pulls you back up...lazy man's sledding!
We had a really great time and got inventive with how we went down the hill to make it a little more dangerous. Right when the hill started to get crowded was when it was time for us to move on to the next activity. I really enjoyed the park and want to go back soon to cross country ski. Props to Paul for remembering that I have been wanted to go sledding every winter we have been back here and hadn't gone.
Paul knows how much I like hot chocolate but only if it is GOOD hot chocolate. None of that Swiss Miss stuff for me. Paul had done extensive research in order to find the best hot chocolate place in the Twin Cities so that we could go there and warm up after tubing. His research totally paid off!
Kopplin's Coffee has 6 kinds of hot chocolate all of which sounded amazing. Paul ended up going with the house dark hot chocolate, which was very flavorful and minimally sweet. I went with the Taza Cinnamon, which tasted like a slightly sweet and spiced mexican hot chocolate. We paired our hot chocolate with an almond brioche and a plate of crostini with red pepper spread and olive spread. It was pretty dark in the cafe so I didn't capture many photos. I am eager to go back and try some of their other hot chocolates...maybe the Valrhona dark chocolate or their Rogue hot chocolate made with locally made chocolate. Delicious!
View of the state capitol building from the History Center parking lot
After our afternoon snack, we continued the chocolate theme with a visit to the Minnesota History Center. Their current exhibit is about the history of chocolate. I enjoyed the exhibit and was very glad I arrived with a belly full of chocolate otherwise it might have been torturous to be reading about so much chocolate without eating it! We also got to check out an exhibit about the generations and waves of immigrants that have come through one house in St. Paul. There was so much to see at the museum, but time was running short and we had to go.
After the museum, we headed home to take care of the dogs and then out again to meet up with Meg and Cyrus for dinner. This is the point at which I abandoned my camera. Even so, we had a lovely meal with them at Craftsman. There was a lot to celebrate; Meg had just finished her semester and Cyrus just finished his job. They are both getting ready for a year of living in Argentina. Paul and I both really enjoy their company and will miss hanging out with them in 2011.
The next day was my actual birthday. I had taken the day off of work, wanting to have a free day to do as I pleased. I ended up taking a solo day trip that was ill fated. A nasty snow and ice storm came through the state and resulted into what should have been a 45 minute drive turning into a 2+ hour drive. As much of a pain as it was, I survived without incident and was back in time to welcome Paul and his armful of flowers as he got home from work. Luckily Paul had chosen 112 Eatery for our evening out, which we could get to by train. It was fun to be out in the storm without having to worry about driving and parking. We had a lovely seat next to the window on the second floor of the restaurant. The ambiance was great and the food was very tasty.
Each year Paul makes me feel so special on my birthday. He is so great at noticing things throughout the year and incorporating them into my celebration. A few months ago I made some off-handed comment about missing a tea shop that we lived near in Cambridge. I remarked that I had nearly used up the tea I had bought from there and that I would be sad when it is gone. He must have taken mental note of my comment because my birthday present included bulk bags of my 2 favorite teas from that tea shop.
Over the summer, I had gone on a search for blueberry beer because I had been craving a Black and Blue (half Guinness, half Blueberry Beer). It turns out we couldn't find any blueberry beer in the local shops so I settled for Black and Tans instead. Paul remembered that too and enlisted some Boston friends to ship some blueberry beer to us. Black and Blues, here I come!
Lastly, I have been making it no secret how much I have been frustrated by our point and shoot camera. It is great in bright, natural light but is darn near non-functional in any other lighting. Part of the reason I have not been blogging is that I like to have pictures in my posts and lately all of my pictures have been turning out sucky. Well, it turns out Paul has been planning on getting me a camera for quite a while and presented me with a homemade coupon and money for a digital SLR! With a bit of birthday and Christmas money from my dad kicked in, I was able to buy an amazing new camera with a gigantic memory card. Yahoooooo!!!!
Every year I am blown away by what a generous and thoughtful partner I have. Each year I tell him he doesn't need to do that much for me. I feel guilty that he sacrifices things for himself in order to make my birthday such a big deal. I tell him that I would be happy and content with less. Each year he tells me that he wants to do it, that he is choosing to do it and that I just need to let the guilt go and enjoy it. I definitely enjoy it and I am working on letting the guilt go. Luckily I plan on sharing many, many more birthdays with my lovely Paul.
I am so glad that Paul appreciates the wonderful woman that you have become. I love him for it. Mom
ReplyDeleteYippie... I love reading about your birthday adventures every year. Paul is definitely a keeper! I haven't been home yet but when I get there, I'll look at my camera bag and fill you in on the brand name. Hugs.
ReplyDeleteLove it! I am so impressed. Great work Paul, keep being great Trinity!
ReplyDeleteKopplin's is so delicious, they have the best in locally made gourmet chocolate.
Now I would like to go tubing something awful.
Happy Birthday!!!
Awww...super sweet! And the awesome snow tubing experience is even cooler than I even realized! YAY! So glad you got to go and it's awesome that I now have another reason to go and enjoy Theodore Wirth Park and all its splendor!
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