After making and loving the Pear Vanilla Jam from Food in Jars, I knew I wanted more of that true vanilla bean flavor. Which meant I needed to find more affordable vanilla beans. My friend Jamie and I split a 1/2 pound, so now I have a glorious bounty of beans to use. I swooned when the package arrived.
First stop, Vanilla Rhubarb Jam. I followed the suggestion to use Earl Grey Tea instead of water. This turned out soft, as the recipe warned, but I don't mind the loose consistency, especially for when I want to mix it into yogurt, drizzle it over ice cream or have it on top of buckwheat pancakes. Yum.
One thing to note about the recipe, I had almost exactly 2.5 pounds of rhubarb stalks and I was quite a bit short for a full batch. I ended up having to make a dash out to the co-op to buy more. And, of course, I overbought. Stay tuned for what became of the extra rhubarb.
where did you purchase your vanilla bean???
ReplyDeleteAmy: They were actually from a seller through Amazon. They got great reviews, so we trusted they would be good and they were! The seller is JR Mushrooms & Specialties and the beans are Premium Bourbon-Madagascar Vanilla Beans. What are you going to make with them?
ReplyDeleteI've recently made some brandy vanilla, but the beans are SO expensive and the cheaper ones I get through World Market down here don't seem to be that flavorful. No other plans at the moment...but I'm always looking for something new to try. :D
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