Monday, February 27, 2012

Miscellany :: Cultured Curried Carrots

Kim's cultured curried carrot stick recipe is so delicious that I wanted to share the goodness. I made some jars for Christmas gifts and, of course, a few more jars for our house. We like having these on hand. In fact, we like them so much that we get sad when we realize we are out and there isn't a new jar started yet. Snappy, salty, savory and a wee bit spicy. Yum.

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