Homemade granola is a staple at our house now. It is easy to make and there are endless combinations to try. I like to use
this recipe as my base for proportions. I futz with the ingredients every time. I have switched out the spices or the oils. I generally sub in some buckwheat groats for some of the oats. I use mixtures of seeds and nuts. I stir in different combos of dried fruits or sometimes none at all if I want to eat it with preserves. Go! Go make a batch!
Here are the ingredients I generally have on hand to mix and match:
Oats (rolled, thick or regular, not quick)
Buckwheat groats
Chia Seeds
Flax Seeds
Sesame Seeds
Sunflower Seeds
Pumpkin Seeds/Pepitas
Almond slices
Pecans
Walnuts
Hazelnuts, if I am feeling rich and fancy
Shredded coconut
Dried Cherries
Dried Apple
Dates
Golden Raisins
Raisins
Dried Cranberries
Chopped apricots
Currants
No comments:
Post a Comment