Weekend breakfasts from Chef Paul are the best. |
Waiting for a train |
Paul's first (homebrew) beer release party |
First dinner party with Penn (and Griz). |
Ant swarm |
Giving yogurt making another go, this time with the proper equipment. So long heating pad in a flour tin! |
Hola Arepa - our top pic for Midtown Farmers' Market breakfasts. Getting in the habit of riding our bikes to the market! |
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