Thursday, April 4, 2013

Wasn't Worth It

Everyone swears that the way to get smooth hummus is by peeling the chickpeas.  I tried it.  I couldn't tell the difference.  My hummus was not silky smooth.  It was smooth in an average way.  I am glad I tested it so now I can just dump them in, skins and all, without feeling like I am making sub-par hummus due to lack of peeling.  Now I know I am making sub-par hummus and I am perfectly ok with that, because it tastes delicious whether it is silky smooth or moderately smooth.

For the record, this is the recipe I followed: Ethereally Smooth Hummus from Smitten Kitchen.


  1. My hummus is super smooth bc I blend it in the blender after the food processor on purée, :)

    1. Mini: You are hardcore. That is a lot of dishes for a batch of hummus! I have made it in my vitamix blender before and have gotten smooth results, but it is hard to get it all out of the blender!


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