Monday, August 6, 2012
Whooeee! Cutting up 20 pounds of cabbage as thinly as you can is tiring work for the wrists. I wonder if my fatigue point could be lengthened with better technique. Thankfully, Paul and I teamed up and each cut 10 pounds. We now have a 3 gallon crock of sauerkraut fermenting. Here's hoping the temperature in the basement is just right for some tasty kraut!
Posted by Trinity at 7:00 AM