Monday, October 8, 2007

Chickpeas vs. Garbanzo Beans

Super Chef Paul and I hosted this month's Veggie Dinner Club last Sunday night. We tried some new recipes from one of our Moosewood Restaurant cookbooks. The entree was Middle Eastern Chickpeas with Spinach over Orzo with a side of Moroccan Carrots. Both recipes turned out well and made for great leftovers, too.

Ann and Lee




Love that full-on Beth Laugh!

Dessert was a Caribbean Pie also from a Moosewood recipe.



Miriam and Beth

(notice Paul in the back desperately searching for the pie server we don't own!)

The only unfortunate part of the evening is that we were missing Sylvie. She was at home sleeping off a migraine. Hopefully she enjoyed the leftovers we sent home with Miriam.

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