So, the main way to satisfy the crazy preserving/baking/making urges I have been having recently is through non-local goods. I've been spending a lot of time in the kitchen over the past 2 weeks. Here are a few of the things I have to show for it.
After a night of chopping, stirring, sanitizing and simmering, I have these jars of blood orange marmalade.
I have a cupboard of small jars of olive oil, slowly infusing. Some of these are destined for the upcoming food swap.
I have a jar of this cocoa hazelnut granola, to which I added toasted sesame seeds and dried cranberries.
We also have a loaf of Peasant Bread, but that isn't unusual around our house since we discovered this artisan bread book. And, we are also taste testing a jar of homemade ginger syrup to see if that would make for a good swapping option.
There is still so much more I have been wanting to make, but there just isn't enough time!
Gorgeous photographs!
ReplyDeleteEverything looks so delicious! Nice work Trinity!
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