The early spring temperatures have yielded an early spring harvest. These tulips came inside to
stay out of the cold last week. I inherited these tulips from the previous owner and each spring am so grateful for the burst of color they provide. I think this fall I really need to get some more spring bulbs in the ground. Since they are the first color to arrive, they really get savored. I'm thinking some daffodils are a must-add.
The chives are up already, too! I have nearly harvested all of ours for making batches of a green sauce. I'll post about that sauce soon, because it is too good not to share!
The spring onions are up, too! I used the first few of them in an egg salad sandwich this past weekend. I made the bread that day, too. I love it when the proportion of a meal's ingredients tips towards homemade vs store bought. Now, if only those eggs came from my own backyard!
The early spring temperatures have yielded an early spring harvest. These tulips came inside to stay out of the cold last week. I inherited these tulips from the previous owner and each spring am so grateful for the burst of color they provide. I think this fall I really need to get some more spring bulbs in the ground. Since they are the first color to arrive, they really get savored. I'm thinking some daffodils are a must-add.
The chives are up already, too! I have nearly harvested all of ours for making batches of a green sauce. I'll post about that sauce soon, because it is too good not to share!
The spring onions are up, too! I used the first few of them in an egg salad sandwich this past weekend. I made the bread that day, too. I love it when the proportion of a meal's ingredients tips towards homemade vs store bought. Now, if only those eggs came from my own backyard!
Spring onions are awesome.
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