Tuesday, July 13, 2010

From Garden to Plate

Last night was an exciting night for harvesting from the garden. We got our first cucumbers, zucchini and broccoli.

I pulled a few onions and cut a bunch of kale, too.

With all of these ingredients and a few more, I made a miso stir-fry over red jasmine rice, topped with toasted sesame seeds and cilantro. For the sauce, I followed this recipe. It was delicious and felt all the more special since most of the ingredients traveled less than 50 feet from garden to plate!


  1. Yummy! That looks delicious! There is nothing better than going out your back door and picking dinner! Love, Mom

  2. Your broccoli looks amazing! Hooray for you!


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