Tuesday, July 13, 2010

From Garden to Plate


Last night was an exciting night for harvesting from the garden. We got our first cucumbers, zucchini and broccoli.


I pulled a few onions and cut a bunch of kale, too.


With all of these ingredients and a few more, I made a miso stir-fry over red jasmine rice, topped with toasted sesame seeds and cilantro. For the sauce, I followed this recipe. It was delicious and felt all the more special since most of the ingredients traveled less than 50 feet from garden to plate!

3 comments:

  1. Yummy! That looks delicious! There is nothing better than going out your back door and picking dinner! Love, Mom

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  2. Your broccoli looks amazing! Hooray for you!

    ReplyDelete

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