Broccoli, Cauliflower and Brussels Sprouts
Started with plants from Mother Earth Gardens
Marigolds planted throughout for their rumored pest deterring qualities
Approximately 300 onions - red, white and yellow
started from onions sets (bulbs)
white and yellow from Menards
red from Mother Earth Gardens
Beans - Bush Blue Lake 274
These are the second planting. The first round were from seeds I had bought 3 years ago and stored improperly. They never sprouted. These seeds popped their heads up suddenly and aggressively in the time between my morning and afternoon weeding sessions.
Heirloom Sweet Peas
started with seeds from my dad
pea trellises built as a collaboration between my dad and Paul
Fiskeby Soybean (Swedish variety of soybeans, Seed Savers Exchange)
started from seeds
We planted a row of these and only 2 came up.
Hopefully we will have better luck with a second planting.
This last shot is a doozy. We planted a bunch of 4 foot rows from seed. In those rows we have:
Collards - Vates Non Heading
Swiss Chard - Red and White Mix (Organic)
Kale - Dwarf Blue Curled
Radish - French Breakfast (Heirloom)
Carrots - Touchon (Heirloom)
Carrots - Carnival Blend (Organic)
Beets - Chioggia (Heirloom)
Total in ground garden space is 11 feet by 29 feet
Wow - gorgeous garden; great inspiration! I love the trellises especially - they'll look so pretty all covered in vines! :-)
ReplyDeleteMarigolds are edible too, right? I love it all, great work and best of luck for continued growth and blooming!
ReplyDeleteThis is amazing! I'm so impressed with all that you're doing, and the pea trellises are really beautiful. I can't wait to see them all cover with peas! Good luck on all the growing!
ReplyDeleteThanks for the well wishes on the garden. I am having a great time with it. Missy - I have never ate marigolds, but that is not to say I wouldn't give it a try!
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