Monday, December 7, 2009

Autumn Minestrone Soup

Project 365: Day 248

Dinner tonight: Autumn Minestrone Soup from Moosewood Restaurant Daily Special cookbook and some Goat's Milk Sourdough Bread, Belgian Goat's Milk Cheese with Honey and Tempranillo wine to go with it. This combination is one of my favorite meals, but only if the soup is homemade and the bread and cheese are really good. The wine can be cheap, though. I'm only picky about certain things.

1 comment:

  1. Those seasonal minestrone recipes are so good. I'll have to try this one soon, it looks great!


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