Project 365: Day 253
I haven't visited the New French Bakery since I lived in the Seward neighborhood 7 years ago. I stopped in to the outlet store today since I knew I was in the market for a hefty amount of bread to eat with the big batch of soup I am going to make tomorrow. The variety and prices are amazing. I bought 2 bags of mini ciabatta loaves (8 loaves in total) to freeze, a loaf of caraway sandwich bread and a loaf of artisan seed bread all for 10 bucks! The bakery doesn't use any preservatives, makes all the bread fresh daily, donates the leftover bread at the end of the day and is located less than 2 miles from my house. Score!
Sounds good. I'm in the middle of making my first loaf of bread for this winter. I hope it turns out well. Bread is just too good. :)
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